Abricot Vieux

from Smuggler's Cove

• \frac{1}{2} Ounce of Apricot Liqueur
• 2 Ounce of Cane Aoc Martinique Rhum
• 1 Dash of Angostura Bitters
• 1 Dash of Orange Bitters

Combine all the ingredients in a mixing glass filled with cracked or cubed ice and stir. Strain into a chilled coupe. Express orange peel oil over the drink and discard the peel.