• \frac{2}{3} Part of Absinthe
• \frac{1}{6} Part of Gin
• 1 Dash of Orange Bitters
• 1 Dash of Angostura Bitters
• \frac{1}{6} Part of Gomme Syrup
  • or \frac{1}{6} Part of Anisette

Shake thoroughly and strain into cocktail glass.