Affinity

from The American Bar

  • \frac{1}{2} Ounce of Dry Vermouth
  • \frac{1}{2} Ounce of Sweet Vermouth
  • 1 Ounce of Scotch Whisky
  • 1 Dash of Orange Bitters
    • or 1 Dash of Angostura Bitters

Stir well with ice in a mixing glass. Strain into a chilled cocktail glass.

Affinity

from The Savoy Cocktail Book

  • \frac{1}{3} Part of Sweet Vermouth
  • \frac{1}{3} Part of Dry Vermouth
  • \frac{1}{3} Part of Scotch Whisky
  • 2 Dash of Angostura Bitters

Stir well and strain into cocktail glass. Squeeze lemon peel on top.