Aku Aku

from Smuggler's Cove

• 5 Piece of Pineapple
• 2 Sprig of Mint
• 1 Ounce of Lime Juice
• \frac{1}{2} Ounce of Demerara Syrup
• \frac{1}{2} Ounce of Peach Liqueur
• {1} \frac{1}{2} Ounce of Blended Lightly Aged Rum

Muddle the pineapple chunks in a drink mixer tin. Add the remaining ingredients and 12 ounces of crushed ice and flash blend for 10 seconds. Double-strain into a chilled coupe glass. Float a large mint leaf on the surface of the drink or rest a small cluster of mint springs against the side of the glass to garnish.