Alfonso

from The American Bar

• 1 Piece of Sugar Cube
• 1 Dash of Angostura Bitters
• {1} \frac{1}{4} Ounce of Dubonnet
• 1 Piece of Lemon Twist
• {5} \frac{3}{4} Ounce of Champagne

Place sugar cube into a champagne flute and saturate with Angostura. Add an ice cube, pour in Dubonnet, and fill with champagne. Add lemon twist.