Algonquin

from The American Bar

• \frac{3}{4} Ounce of Lime Juice
• {1} \frac{1}{2} Ounce of White Rum
• \frac{1}{4} Ounce of Benedictine
• \frac{1}{4} Ounce of Chambord

Shake well with ice in a shaker. Strain into a cocktail glass.