Ambrosia

from The American Bar

• 1 Dash of Lemon Juice
• 1 Dash of Triple Sec
• \frac{3}{4} Ounce of Brandy
• \frac{3}{4} Ounce of Calvados
• {4} \frac{1}{2} Ounce of Champagne

Shake first sour ingredients with ice in a shaker. Strain into a champagne flute, and fill with champagne.