Apple Brandy Sour

from The American Bar

• \frac{3}{4} Ounce of Lemon Juice
  • or 1 Ounce of Lemon Juice
• \frac{1}{4} Ounce of Simple Syrup
  • or 1 Ounce of Simple Syrup
• {1} \frac{1}{4} Ounce of Applejack Brandy
  • or {1} \frac{1}{4} Ounce of Calvados
• 1 Piece of Stemmed Cherry

Shake well with ice in a shaker. Strain into a sour glass and garnish with cherry.