Approve

from The Savoy Cocktail Book

• $\frac{3}{4}$ Part of Rye Whisky
  • or $\frac{3}{4}$ Part of Canadian Club Whisky
• $2$ Dash of Angostura Bitters
• $2$ Dash of Curacao

Shake well and strain into wine glass. Squeeze lemon and orange peel on top.