Cocktails

Apricot (Dry)

from The Savoy Cocktail Book

$2$ Whole of Apricot
$\frac{1}{2}$ Glass of Cognac
$2$ Teaspoon of Peach Bitters
$2$ Glass of Gin
$2$ Glass of Sweet Vermouth

Cut 2 Apricots in half, break the stone and let the whole soak for 2 hours in a glass and a half of Cognac. Add two teaspoonfuls of Peach Bitters, 2 glasses of Gin and 2 glasses of French Vermouth. Shake well and strain into cocktail glass. (6 people)