Apricot Lady

from The American Bar

• \frac{3}{4} Ounce of Lemon Juice
• 1 Whole of Egg White
• \frac{3}{4} Ounce of Apricot Brandy
• 1 Ounce of White Rum
• 1 Piece of Stemmed Cherry

Shake well with ice in a shaker. Strain into a sour glass and garnish with cherry.