Apricot (Sweet)

from The Savoy Cocktail Book

• 1 Teaspoon of Apricot Jam
• 1 Glass of Abricotine
• 1 Teaspoon of Peach Bitters
• 2 Glass of Gin
• {2} \frac{1}{2} Glass of Sweet Vermouth

Dilute teaspoonful of apricot jam in a glass of Abricotine. Add a teaspoonful of Peach Bitters, slightly less than 2 glasses of Gin and two and a half glasses of French Vermouth. Place this mixture in a shaker and put it on the ice to cool. When quite cold pour in two or three glasses of crushed ice and shake well. Strain into a cocktail glass.