Arshavin

from The American Bar

• {3} \frac{1}{2} Ounce of Ginger Ale
• {3} \frac{1}{2} Ounce of Rhubarb Juice
• 5 Dash of Peychaud bitters
• 2 Whole of Sliced Grapefruit

Fill a wine glass halfway with crushed ice. Add grapefruit slices and muddle. Pour in ginger ale, juice, bitters, and stir.