Aviation

from The American Bar

  • \frac{3}{4} Ounce of Lemon Juice
  • 1 Teaspoon of Powdered Sugar
  • 1 Dash of Creme de Violette
  • {1} \frac{3}{4} Ounce of Gin

Shake well with ice in a shaker. Strain into a chilled cocktail glass.

Aviation

from The Savoy Cocktail Book

  • \frac{1}{3} Part of Lemon Juice
  • \frac{2}{3} Part of Dry Gin
  • 2 Dash of Maraschino

Shake well and strain into cocktail glass.