Awish For Grace

from Smuggler's Cove

• \frac{3}{4} Ounce of Lemon Juice
• \frac{1}{2} Ounce of Simple Syrup
• \frac{1}{2} Ounce of Pierre Ferrand Dry Curacao
• {1} \frac{1}{2} Ounce of Pot Still Lightly Aged Rum
• \frac{3}{4} Ounce of Blandy’S 5 Year Verdelho Madeira
• 1 Dash of Angostura Bitters

Add all the ingredients to a cocktail shaker filled with cracked or cubed ice. Shake and strain into a chilled coupe and garnish. ***