Bahia

from The American Bar

• {2} \frac{3}{4} Ounce of Pineapple Juice
  • or {3} \frac{1}{2} Ounce of Pineapple Juice
• \frac{3}{4} Ounce of Coconut Cream
• {1} \frac{1}{4} Ounce of White Rum
• 1 Teaspoon of Cream
• 1 Piece of Pineapple
• 1 Whole of Amarelle Cherry

Shake well with ice in a shaker. Strain into a large highball glass half filled with crushed ice, top with pineapple and cherry.