Baie Du Galion

from Smuggler's Cove

  • \frac{1}{2} Ounce of Green Chartreuse
  • \frac{1}{4} Ounce of Drambuie
  • 2 Ounce of AOC Martinique Rum

Add all the ingredients to a mixing glass. Fill with cracked or cubed ice. Stir and strain into a chilled coupe. Garnish with lemon twist. *** @