Baltimore Eggnog

from The American Bar

• \frac{1}{4} Ounce of Cream
• 1 Whole of Egg
• 2 Teaspoon of Powdered Sugar
• \frac{3}{4} Ounce of Simple Syrup
• \frac{3}{4} Ounce of Madeira
• \frac{3}{4} Ounce of Brandy
• \frac{3}{4} Ounce of Dark Rum
• {2} \frac{3}{4} Ounce of Milk
  • or {3} \frac{1}{2} Ounce of Milk

Shake all ingredients except the milk well with ice in a shaker. Strain into a collins glass, and fill with cold milk.