Bass Wyatt
from The Savoy Cocktail Book
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4 Whole of Egg
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4 Glass of Dry Gin
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\frac{33}{50} Glass of Cherry Brandy
- or \frac{33}{50} Glass of Curacao
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\frac{1}{2} Glass of Lemon Juice
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4 Dash of Orange Bitters
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\frac{1}{2} Tablespoon of Powdered Sugar
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1 Tablespoon of Vanilla Extract
Beat up 4 eggs. Shake well and strain into medium sized cocktail glass. Grate nutmeg on top. Frost glass with castor sugar. (5 people)