Batida de Banana

from The American Bar

• \frac{1}{2} Whole of Banana
• 1 Dash of Banana Syrup
• {1} \frac{1}{2} Ounce of Pineapple Juice
  • or 2 Ounce of Pineapple Juice
• \frac{1}{4} Ounce of Cream
  • or \frac{3}{4} Ounce of Cream
• \frac{3}{4} Ounce of Cachaça

Blend in a blender. Strain into a large highball glass over crushed ice.