Batida de Coco

from The American Bar

• \frac{3}{4} Ounce of Coconut Cream
• \frac{1}{4} Ounce of Milk
• 2 Ounce of Pineapple Juice
• \frac{3}{4} Ounce of Cachaça

Shake well with crushed ice in a shaker. Strain into a large highball glass over crushed ice.