Batida De Maracuja E Coco

from Smuggler's Cove

• \frac{3}{4} Ounce of Passion Fruit Puree
• 2 Ounce of Coconut milk
• 1 Ounce of Pot Still Aged Cachaga
• 1 Ounce of Sweetened Condensed Milk

Add the passion fruit puree, coconut milk, and cachaga to a drink mixer tin. Add 6 ounces of crushed ice, and then the condensed milk (if you put condensed milk in first, it can get too cold and stick to the tin before integrating). Flash blend and open pour with a gated finish into an old-fashioned glass. Garnish with mint sprig.