Bellini

from The American Bar

• 1 Dash of White Peach pureed
• 1 Dash of Lemon Juice
• 1 Dash of Peach Brandy
• 6 Ounce of Prosecco
  • or 6 Ounce of Champagne

Stir peach, lemon juice, and brandy in a champagne flute. Carefully fill with prosecco.