Between-the-Sheets

from Hollywood's Favorite Cocktail Book

  • \frac{3}{10} Part of Brandy
  • \frac{3}{10} Part of Cointreau
  • \frac{3}{10} Part of Bacardi Rum
  • 1 Dash of Lemon Juice

Shake well and strain into cocktail glass.

Between-the-Sheets

from The U. K. B. G. Guide to Drinks

  • \frac{3}{10} Part of Brandy
  • \frac{3}{10} Part of Bacardi Rum
  • \frac{3}{10} Part of Cointreau
  • 1 Dash of Lemon Juice

Shake and strain.

Between-the-Sheets

from The Savoy Cocktail Book

  • 1 Dash of Lemon Juice
  • \frac{1}{3} Part of Brandy
  • \frac{1}{3} Part of Cointreau
  • \frac{1}{3} Part of Bacardi Rum

Shake well and strain into cocktail glass.

Between the Sheets

from The American Bar

  • \frac{3}{4} Ounce of Lemon Juice
  • \frac{1}{4} Ounce of Triple Sec
  • 1 Dash of Powdered Sugar
  • \frac{3}{4} Ounce of Brandy
  • \frac{3}{4} Ounce of White Rum

Shake well with ice in a shaker. Strain into a chilled cocktail glass.