Blanche

from The American Bar

  • \frac{3}{4} Ounce of Vodka
  • 1 Ounce of Triple Sec
  • \frac{1}{4} Ounce of Anisette
  • 1 Dash of Lemon Juice

Shake with crushed ice in a shaker. Strain into a chilled cocktail glass.

Blanche

from The Savoy Cocktail Book

  • \frac{3}{10} Part of Cointreau
  • \frac{3}{10} Part of Anisette
  • \frac{3}{10} Part of White Curacao

Shake well and strain into cocktail glass.