Bombay

from Hollywood's Favorite Cocktail Book

  • 4 Dash of Lemon Juice
  • \frac{3}{4} Part of East Indian Punch

Shake well and strain into cocktail glass.

Bombay

from Hollywood's Favorite Cocktail Book

  • 1 Dash of Absinthe
  • 2 Dash of Curacao
  • \frac{1}{4} Part of French Vermouth
  • \frac{1}{4} Part of Italian Vermouth
  • \frac{1}{2} Part of Brandy

Shake well and strain into cocktail glass.

Bombay

from The U. K. B. G. Guide to Drinks

  • \frac{1}{2} Part of Brandy
  • \frac{1}{4} Part of Dry Vermouth
  • \frac{1}{4} Part of Sweet Vermouth
  • 1 Dash of Absinthe
  • 2 Dash of Curacao

Shake and strain.

Bombay

from The American Bar

  • \frac{1}{2} Ounce of Dry Vermouth
  • \frac{1}{2} Ounce of Vermouth Bianco
  • \frac{3}{4} Ounce of Brandy
  • 1 Dash of Absinthe

Stir with ice in a mixing glass. Strain into a chilled cocktail glass.

Bombay

from The Savoy Cocktail Book

  • 4 Dash of Lemon Juice
  • \frac{3}{4} Wineglass of East Indian Punch

Shake well and strain into cocktail glass.