Bombay (No. 2)

from The Savoy Cocktail Book

• 1 Dash of Absinthe
• 2 Dash of Curacao
• \frac{1}{4} Part of Sweet Vermouth
• \frac{1}{4} Part of Dry Vermouth
• \frac{1}{2} Part of Brandy

Shake well and strain into cocktail glass.