from Smuggler's Cove
Add the pineapple chunks, pineapple juice and lime juice to a drink mixer tin and muddle. Add the syrup, the four rums, and the seltzer with 12 crushed ounces of crushed ice and 4 to 6 "agitator" cubes. Flash blend and open pour with gated finish into a hollowed-out pineapple that has the core removed. Replace the lid and add two straws.