Brandy Crusta

from The Savoy Cocktail Book

  • 3 Dash of Maraschino
  • 1 Dash of Angostura Bitters
  • 4 Dash of Lemon Juice
  • \frac{1}{4} Part of Curacao
  • \frac{3}{4} Part of Brandy

Use small wine glass. Moisten the edge with lemon and dip edge into castor sugar which frosts the glass. Cut the rind of half a lemon spiral fashion; place in glass. Fill glass with cracked ice. Shake well and strain into prepared glass, adding slide of orange.