Brandy Eggnog

from The American Bar

• 1 Whole of Egg Yolk
• \frac{1}{4} Ounce of Simple Syrup
• {1} \frac{1}{2} Ounce of Brandy
• \frac{1}{4} Ounce of Tawny port
• {3} \frac{1}{2} Ounce of Milk
• \frac{3}{4} Ounce of Cream
• 1 Dash of Nutmeg

Shake well with ice in a shaker. Strain into a large highball glass over ice. Sprinkle with nutmeg.