Brandy Flip

from The American Bar

• 1 Whole of Egg Yolk
• \frac{3}{4} Ounce of Simple Syrup
• \frac{3}{4} Ounce of Cream
• {1} \frac{3}{4} Ounce of Brandy
• 1 Dash of Nutmeg

Shake well with ice in a shaker. Strain into a cocktail glass and sprinkle with nutmeg.