Brandy Sour

from The American Bar

• \frac{3}{4} Ounce of Lemon Juice
• \frac{1}{4} Ounce of Simple Syrup
  • or \frac{3}{4} Ounce of Simple Syrup
• {1} \frac{3}{4} Ounce of Brandy
• 1 Dash of Nutmeg

Shake well with ice in a shaker. Strain into a sour glass and add cherry.