Brazil

from Hollywood's Favorite Cocktail Book

  • 1 Dash of Angostura Bitters
  • 1 Dash of Absinthe
  • \frac{1}{2} Part of French Vermouth
  • \frac{1}{2} Part of Sherry

Stir well and strain into cocktail glass. Squeeze lemon peel on top.

Brazil

from The U. K. B. G. Guide to Drinks

  • \frac{1}{2} Part of Dry Sherry
  • \frac{1}{2} Part of Dry Vermouth
  • 1 Dash of Angostura Bitters
  • 1 Dash of Absinthe
  • 1 Whole of Lemon Peel

Stir and strain.

Brazil

from The Savoy Cocktail Book

  • 1 Dash of Angostura Bitters
  • 1 Dash of Absinthe
  • \frac{1}{2} Part of Sweet Vermouth
  • \frac{1}{2} Part of Sherry

Shake well and strain into cocktail glass. Squeeze lemon peel on top.