Breakfast Eggnog

from The American Bar

• 1 Whole of Egg
• 1 Teaspoon of Powdered Sugar
• \frac{1}{4} Ounce of Triple Sec
• \frac{3}{4} Ounce of Apricot Brandy
• 2 Ounce of Milk
• \frac{1}{4} Ounce of Cream
• 1 Dash of Nutmeg

Shake well with ice in a shaker. Strain into a cocktail glass and sprinkle with nutmeg.