Bull Shot

from The American Bar

• {1} \frac{3}{4} Ounce of Vodka
  • or 2 Ounce of Vodka
• {3} \frac{1}{2} Ounce of Beef bouillon

Stir vodka and cold beef bouillon in a small highball glass. (Prepare the bouillon with a lot of celery and taste-test it while cooking - not after!)