Bull's Milk (Hot)

from The American Bar

• {1} \frac{1}{4} Ounce of Dark Rum
• \frac{3}{4} Ounce of Cognac
• 1 Whole of Milk
• 1 Dash of Maple Syrup

Heat rum and cognac in a heat-resistant glass. Fill with hot milk and sweeten with maple syrup.