Buñueloni

from The American Bar

• 1 Ounce of Punt e Mes
• \frac{3}{4} Ounce of Sweet Vermouth
• 1 Ounce of Gin
• 1 Whole of Lemon Peel
• 1 Whole of Orange Peel

Stir with ice in an aperitif or highball glass. Twist lemon and orange peels over the glass and drop into the glass.