Café Brûlot

from The American Bar

• 1 Ounce of Cognac
  • or {1} \frac{1}{2} Ounce of Cognac
• 1 Cup of Hot Coffee
• 1 Whole of Orange Peel
• 1 Whole of Lemon Peel
• 1 Dash of Clove
• 1 Dash of Cinnamon
• 1 Whole of Sugar Cube

Warm cognac in a heat-resistant glass. Pour in hot coffee, add lemon and orange peel, clove and cinnamon. Stir, and add sugar cube.