Café Caen

from The American Bar

• 1 Ounce of Calvados
• \frac{1}{4} Ounce of Grand Marnier
  • or \frac{3}{4} Ounce of Grand Marnier
• 1 Cup of Hot Coffee
• 1 Dash of Whipped Cream
• 1 Whole of Sugar Cube

Heat liquors in a heat-resistant glass. Pour in coffee, stir, top with whipped cream, add sugar.