Cafe de Paris

from Hollywood's Favorite Cocktail Book

  • 1 Whole of Egg White
  • 3 Dash of Anisette
  • 1 Teaspoon of Cream
  • 1 Glass of Dry Gin

Shake well and strain into medium size glass.

Cafe de Paris

from The U. K. B. G. Guide to Drinks

  • \frac{1}{2} Whole of Egg White
  • 3 Dash of Anisette
  • 1 Teaspoon of Cream
  • 1 Measure of Dry Gin

Shake well and strain in double cocktail glass.

Cafe de Paris

from The American Bar

  • 1 Ounce of Cream
  • 1 Whole of Egg White
  • \frac{1}{4} Ounce of Anisette
  • 1 Teaspoon of Powdered Sugar
  • 1 Ounce of Gin

Shake with ice in a shaker. Strain into a cocktail glass.