Calibogus

from Smuggler's Cove

• 3 Ounce of Seltzer
• \frac{1}{4} Ounce of Lime Juice
• \frac{3}{4} Ounce of Molasses Syrup
• 1 Dash of Spruce Beer Soda Extract
• \frac{3}{4} Ounce of Zirbenz Stone Pine Liqueur
• {1} \frac{1}{4} Ounce of Blended Aged Rum

Add the seltzer to the bottom of a Collins or highball glass. Add the remaining ingredients to a cocktail shaker and shake with cracked or cubed ice. Strain into the glass and carefully add cracked or cubed ice and garnish.