Captain's Grog

from Smuggler's Cove

• \frac{1}{2} Ounce of Lime Juice
• \frac{1}{2} Ounce of Grapefruit Juice
• \frac{1}{2} Ounce of Maple Syrup
• 3 Drop of Vanilla Extract
• 3 Drop of Almond Extract
• 1 Ounce of Seltzer
• \frac{1}{2} Ounce of John D. Taylor’S Velvet Falernum
• \frac{1}{2} Ounce of Pierre Ferrand Dry Curacao
• \frac{3}{4} Ounce of Black Blended Rum
• \frac{3}{4} Ounce of Blended Lightly Aged Rum
• \frac{3}{4} Ounce of Blended Aged Rum

Add all the ingredients to a drink mixer tin. Fill 12 ounces of crushed ice and 4 to 6 small "agitator" cubes. Flash blend and open pour with gated finish into a double old-fashioned glass. Garnish with mint sprig.