Cardinale

from The American Bar

• \frac{3}{4} Ounce of Dry Vermouth
• \frac{3}{4} Ounce of Campari
• \frac{3}{4} Ounce of Gin
• 1 Whole of Lemon Peel

Stir with ice in an aperitif glass. Twist lemon peel over drink and drip into the glass. (Can be filled with soda)