Caruso

from The American Bar

• \frac{3}{4} Ounce of Dry Vermouth
• \frac{3}{4} Ounce of Gin
• \frac{1}{4} Ounce of Creme de Menthe

Stir well with ice in a mixing glass. Strain into a chilled cocktail glass. (Can also be stirred and served in an Old Fashioned glass.)