Caruso

from The American Bar

  • \frac{3}{4} Ounce of Dry Vermouth
  • \frac{3}{4} Ounce of Gin
  • \frac{1}{4} Ounce of Creme de Menthe

Stir well with ice in a mixing glass. Strain into a chilled cocktail glass. (Can also be stirred and served in an Old Fashioned glass.)

Caruso

from The Savoy Cocktail Book

  • \frac{3}{10} Part of Dry Gin
  • \frac{3}{10} Part of French Vermouth
  • \frac{3}{10} Part of Creme de Menthe

Shake well and strain into cocktail glass