Cats-Eye

from The Savoy Cocktail Book

• \frac{1}{2} Ounce of Lemon Juice
• \frac{1}{2} Ounce of Water
• \frac{1}{2} Tablespoon of Kirsch
• \frac{1}{2} Ounce of Cointreau
• 4 Ounce of French Vermouth
• 4 Ounce of Gin

Shake well and strain into cocktail glass. Serve with an olive. Serves 6 people