C.C.C.

from The American Bar

• 1 Ounce of Campari
  • or {1} \frac{1}{2} Ounce of Campari
• 1 Whole of Champagne
• 1 Whole of Lemon Peel

Pour Campari into a champagne flute. Add dashes of Cointreau, fill with champagne, and add lemon peel.