Champagne Cocktail

from Hollywood's Favorite Cocktail Book

• \frac{1}{6} Part of Grenadine
• \frac{1}{6} Part of Cederlund's Swedish Punch
• \frac{1}{6} Part of Calvados
• \frac{1}{6} Part of Lemon Juice
• \frac{1}{6} Part of Gin

Put into a wine glass one lump of sugar, and saturate it with Angostura Bitters. Having added to this 1 lump of ice, fill the glass with Champagne, squeeze on top a piece of lemon peel, and serve with a slice of orange.