Champs Elysee

from The U. K. B. G. Guide to Drinks

  • \frac{3}{5} Part of Brandy
  • \frac{1}{2} Part of Brandy
  • 1 Dash of Lemon Juice
  • 1 Dash of Grenadine
  • 1 Dash of Curacao

Shake and strain.

Champs Elysee

from The Savoy Cocktail Book

  • 6 Ounce of Cognac
  • 2 Ounce of Chartreuse
  • 3 Ounce of Sweetened Lemon Juice
  • 1 Dash of Angostura Bitters

Shake well and strain into cocktail glasses. (Serves 6 people)