Charleston

from The Savoy Cocktail Book

• \frac{1}{6} Part of Dry Gin
• \frac{1}{6} Part of Kirsch
• \frac{1}{6} Part of Maraschino
• \frac{1}{6} Part of Curacao
• \frac{1}{6} Part of French Vermouth
• \frac{1}{6} Part of Italian Vermouth

Shake well and strain into cocktail glass. Squeeze lemon peel on top.