Claridge

from Hollywood's Favorite Cocktail Book

  • \frac{3}{10} Part of Dry Gin
  • \frac{3}{10} Part of French Vermouth
  • \frac{1}{6} Part of Apricot Brandy
  • \frac{1}{6} Part of Cointreau

Shake well and strain into cocktail glass.

Claridge

from The U. K. B. G. Guide to Drinks

  • \frac{3}{10} Part of Dry Gin
  • \frac{3}{10} Part of Dry Vermouth
  • \frac{1}{6} Part of Cointreau
  • \frac{1}{6} Part of Apricot Brandy

Stir and strain.

Claridge

from The Savoy Cocktail Book

  • \frac{1}{3} Part of Dry Gin
  • \frac{1}{3} Part of French Vermouth
  • \frac{1}{6} Part of Apricot Brandy
  • \frac{1}{6} Part of Cointreau

Shake well and strain into cocktail glass